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Punto Caldo gluten-free cannolo shell is an artisanal delight with perfect crunch and authentic flavour. Made from carefully selected ingredients such as rice flour and maize starch, lightly flavoured with cocoa and vanilla, it provides the ideal base for traditional cannoli in a gluten-free version.
Naturally lactose-free, it offers a crisp and versatile foundation for elegant desserts, perfect for those seeking a gourmet sweet experience without compromising on taste or quality.
| SKU | 0098833 |
|---|---|
| Brand | Punto Caldo |
| Ingredienti | Rice flour, maize starch, wine (contains SULPHITES), sugar, lard, water, dextrose, psyllium fibre, thickeners: hydroxypropyl methylcellulose, guar seed flour; flavourings, cocoa, vanillin. Frying: palm oil. NATURALLY LACTOSE-FREE. May contain: NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), SESAME, SOYA. Please refer to the nutritional information and ingredients list on the packaging for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 2165 kJ / 517 kcal |
| Without | Lactose, Gluten |
