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Fiasconaro Colomba pandorata, an artisan baked cake covered in icing. Ingredients chosen and selected exclusively from the Sicilian production such as sugar, vanilla, citrus honey, hazelnuts.
Fiasconaro uses exclusively the natural rising of sourdough, a slow and patient process - up to three days - that offers undoubted benefits, including better protein digestibility and intense aroma, with a special flavour and fragrance.
| SKU | 0056296 |
|---|---|
| Brand | Fiasconaro |
| Ingredienti | Wheat flour, butter, frosting (14%) (sugar, egg whites from fresh eggs, rice flour, armelline flour, modified starch, flavoring), sugar, fresh eggs, egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, inverted sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavoring). May contain traces of nuts and soy. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 1856 kJ / 444 kcal |
| Territorio d'origine | Sicily, Italy |
| Values | Sicilian product |
