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Fiasconaro Classic colomba, artisan leavened cake with fresh orange candied fruit covered with icing and Avola almonds. Hand-wrapped, Fiasconaro classic colomba is made with ingredients chosen and selected exclusively from the Sicilian production such as sugar, vanilla, citrus honey, hazelnuts.
Fiasconaro uses exclusively the natural rising of sourdough, a slow and patient process that offers undoubted benefits, including better protein digestibility and intense aroma, with a special flavour and fragrance.
| SKU | 0015630 |
|---|---|
| Brand | Fiasconaro |
| Ingredienti | Wheat flour, candied orange peel from fresh (17%) (orange peel, sugar, concentrated lemon juice), frosting (12%) (sugar, egg whites from fresh eggs, rice flour, armelline flour, modified starch, flavoring), butter, sugar, fresh eggs, egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L. )(2%), “Marsala wine PDO,” honey from Sicily, inverted sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skim milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 1559 kJ / 372 kcal |
| Territorio d'origine | Sicily, Italy |
| Values | Sicilian product |
