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Fiasconaro Apricot and Modica chocolate Colomba, artisan leavened cake with candied apricot and chocolate from Modica covered with icing and hazelnut crumbs, hand-wrapped. Ingredients chosen and selected exclusively from the Sicilian production such as sugar, vanilla, citrus honey, hazelnuts.
Fiasconaro uses exclusively the natural rising of sourdough, a slow and patient process that offers undoubted benefits, including better protein digestibility and intense aroma, with a special flavour and fragrance.
| SKU | 0021459 |
|---|---|
| Brand | Fiasconaro |
| Ingredienti | Wheat flour, frosting (12%) (sugar, egg whites from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavoring), butter, sugar, fresh eggs, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity corrector: citric acid), Modica chocolate chips (8%) (cocoa mass, cane sugar), egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut foliage (2%), hazelnut paste, honey from Sicily, inverted sugar, emulsifier: mono and diglycerides of fatty acids, “Marsala wine PDO,” cocoa butter, skim milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 1786 kJ / 426 kcal |
| Territorio d'origine | Sicily, Italy |
| Values | Sicilian product |
