Squid ink sauce is as special as it is sought-after. But did you know how it came about?

It was once used to season the cuttlefish themselves in the absence of anything else because, you know, in traditional cooking nothing is wasted, and our fishermen knew this well.

Bring all the flavour of the sea to your table, and prepare a simple but impressive first course with our 100% Sicilian Giù Giù Cuttlefish Sauce!