It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with good sugar level.

Grape variety: Glera 100% 
Aging: Re-fermentation in steel autoclaves using the Charmat/Martinotti method for 30 days and aging on the lees from 30 to 90 days 
Hints: Delicate hints of apple, pear, white peach and white flowers 
Food pairings: shellfish, fresh cheeses, fish appetizers, aperitif
Alcohol content: 11.5% 
Serving temperature: 6°-8°C